Our menu is a collection of pub classics that represent excellent value. We use the finest ingredients and source locally whenever we can. Our kitchen is noted for the roast lunch on Sunday's, a wonderful feast of the best meat and freshest vegetables available.
Pizza is also a speciality - we flour and roll the dough freshly to order and cook in a super-hot stone baked oven. The result is a delicious, thin and crispy 12" pizza with your favourite toppings, to eat in or take away.